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    School Meals
    A balanced, nutritious diet is essential for student's maximum learning ability. The district's Nutrition Services department assists in that process. 
    Our kitchen staff serve familiar foods that are popular with students, while introducing a variety of new foods. 

    Lunch    
     
    Paying For Meals
    We ask each Student who uses the school meal program to pay for their meals in advance. Checks are to be made payable to MCS.
    Please make sure your student’s account is always in credit.  This year we will only allow students to charge up to 2 meals.
     
    MealTime Online is offered for parents to make debit/credit card deposits/payments into their student's meal account.  

    MealTime Online – Meal Account Deposits, enables you to prepay and make payments for your student’s school lunch account, conveniently, safely and securely.

    You can also view your student’s account activity, including payments, current balance and a detailed history of meal and food item purchases.
     
     
    Meal Pricing:
     
    Cost per Breakfast meal:  Cost per Lunch meal: 
    Breakfast: $1.50  Grades K - 8: $2.80
    Reduced Meal Program: No charge Adult/Guest: $3.00
    Extra Milk: $.50 each Reduced Meal Program - NC

    Free/Reduced Meals

    Free or reduce-priced meals are available to students who qualify. To determine if you qualify, return the completed form provided in your child's registration packet before school starts. Applications must be submitted each year.
    If your financial circumstances change during the school year and you find that you qualify for free/reduced meal prices, you may submit an application at any time.
    If you are eligible for free or reduced-priced meals and do not apply, you are responsible for the cost of meals for your child.
     

     

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     (1)    mail:  U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     

    (2)    fax:  (202) 690-7442; or 

    (3)    email:  program.intake@usda.gov.

     

    This institution is an equal opportunity provider.